SAN ANTONIO — It’s a San Antonio staple built on barbecue, family and faith in hard work.

For more than 70 years, Bill Miller Bar-B-Q has served homemade brisket, pies and sweet tea with hometown pride. Now the company is entering a new era — one that could double its reach across Texas.

After more than five decades downtown, the company closed its flagship location on September 12 after over 50 years of service. The closure marks the relocation of Bill Miller’s headquarters and commissary to a sprawling new campus on the far west side, near Highway 90 and Loop 151.

The 335,000-square-foot facility — roughly seven acres under one roof — brings together every part of the business for the first time. What used to be spread out — employee parking, the dry-goods warehouse, production pl

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