Bollywood actress and former beauty queen Urvashi Rautela has always been vocal about her deep roots connected to Uttarakhand, and one of the most heartwarming ways she expresses that bond is through her love for Pahadi cuisine. Known for its simplicity, rich flavours, and nutritional value, this traditional food reflects the spirit of the Himalayan hills and the warmth of its people.

Urvashi Uttarakhand roots

Born in Kotdwar, Uttarakhand, Urvashi grew up surrounded by the authentic flavours of Uttarakhand’s kitchen. Even after making her mark in Bollywood, she continues to cherish the dishes she grew up eating. She indulges in Aloo ke Gutke, a spiced potato dish often paired with Mandua Roti (finger millet bread), and Bhatt ki Churkani, a hearty preparation made with black soybeans. Eac

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