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Forget Boring Salt And Pepper, This Egyptian Seasoning Takes Asparagus To The Next Level

Instead of sticking to basic seasonings like salt and pepper when cooking vegetables, give them an upgrade by playing with less common flavors. For instance, your regular combining butter and miso creates an umami bomb that will enhance your broccoli . In a similar vein, if you want to take your asparagus to the next level , consider trying it with a bit of dukkah.

An Egyptian seasoning made by grinding or pounding nuts and seeds together with dry spices, dukkah will give your asparagus a savory, nutty, and smoky edge. It offers a bold crunch along with an earthy flavor that can completely transform your asparagus. Moreover, dukkah typically also has salt and pepper in it, so yo

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