James Beard Award-winning restauranteur Ellen Yin and her team at High Street Hospitality's newest venture, the Bread Room in Old City, is a bakery by day and a learning center by night.

The Bread Room offers its own take on Pop-Tarts and over 20 seasonal pastries baked daily, as well as loafs of bread, sandwiches and salads. In the evenings, the space at 834 Chestnut St. transforms into a classroom. MORE: Dancerobot, a new restaurant from the chef behind Royal Sushi & Izakaya, puts a twist on traditional Japanese fare

"We’ll offer a variety of classes throughout the year — ranging from Sourdough 101 and pizza making to viennoiserie and seasonal workshops," chef Christina McKeough said. "... We’re also launching a guest baker series, welcoming friends from across the city and

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