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Make The Fluffiest Coffee Mousse With Just 3 Ingredients By Javaria Akbar Oct. 15, 2025 7:39 pm EST

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Making a coffee mousse can be a finicky process. You have to carefully whip up egg whites with sugar until doubled in size, fold them delicately into your base, and wait patiently for the foamy mixture to set in the fridge before you can finally dig in. Moreover, the presence of raw eggs in the recipe makes it unsuitable for young children or the elderly. An easier way to make the fluffiest coffee mousse without all of that headache is to whip together three simple ingredients: instant coffee, ice, and syrup.

The same technique for crafting a delicious Dalgona coffee can be used to make a velvety mousse. Begin by placing your instant coffee

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