TEST KITCHEN APPROVED Home Dishes & Beverages Condiments Relishes & Chutneys

Rhubarb Relish

TEST KITCHEN APPROVED 4.9 | 7 Reviews Total Time: Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Mina Dyck, Boissevain, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 15, 2025 Jump to Recipe Save Saved Saving

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba TEST KITCHEN APPROVED

Rhubarb Relish 4.9 | 7 Reviews Add your review Yield: 3 cups Prep: 10 min Cook: 30 min Save Saved Saving email print

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