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India is the land of diverse cultures, and everyone knows the variety of traditional food and cultures here.

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Here are 5 delicacies across India that are prepared on Diwali…

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Anarsa is a delicious dessert made of rice flour and jaggery, which is usually eaten during morning munching.

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This dish is made with flour, sugar and yeast, which is best enjoyed with rabdi or kheer.

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It is a popular dessert dish of Assam and is otherwise known as coconut laddu.

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West Bengal prepares a savoury dish called Chhado Shaak, which is actually made using 14 green leafy veggies.

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This sweet dish is made with all-purpose flour, jaggery and water. It's high in cal

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