A few weeks ago, Soliman Zyad, a young health-care worker in northern Gaza, told me that his family was near starvation. On some days, he and his uncle AbdulKareem walked in search of food from 3 A.M. until the afternoon. “We swore we would not return home without finding flour,” Zyad told me. “People were ready to risk their lives for a single sack.” Almost forty per cent of the population was going days at a time without eating, according to the World Health Organization. Sometimes AbdulKareem would vomit from hunger and fatigue. His wife, pregnant with twins, was severely anemic.

The Lede

Reporting and commentary on what you need to know today.

The latest food shortage in Gaza began in March, when Israel ended a ceasefire and imposed a blockade on all aid that lasted eleven weeks

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