The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ritual, a little luxury. But when did our “savory treats” become so… French?

From West Village bistros to London brasseries, French cuisine — once dismissed as too heavy or too fussy — is suddenly what’s on everyone’s lips. After years of small plates and coastal Mediterranean, we’re saying oui to butter, béarnaise and bistro culture.

French is back, and this time, it’s cool.

Related

According to Yelp data, searches for “Parisian restaurants” are up 125% in the past three months compared to last, with “steak frites” up 27% and even “French grocery stores” up 20%. French butter, that darling of

See Full Page