Editor’s note: This is one in a continuing series of educational columns about fostering environmental stewardship and leadership coordinated by ACES – The Alliance of Climate and Environmental Stewards.

Judging by the number of cable TV shows, celebrity chefs and new cookbooks coming out monthly, America is obsessed with cooking. It makes us feel good, creative and connected to others. Finding ways to add a bit of environmental thinking into our cooking culture seems like it might be helpful to the climate.

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