Perhaps the only thing more decadent than a high-end steakhouse is a high-end steakhouse in Las Vegas. The grown-up playground is littered with them, from the midcentury titan the Golden Steer to the sleek and sophisticated Don’s Prime at the Fontainebleau. But that concentration hasn’t stopped a deluge of like-minded restaurants from opening in Sin City.

Simon Kim imported his Michelin-starred Korean steakhouse, , to the Venetian . The same month, James Trees debuted the aptly named on the 50th floor of the Rio. Coming soon: Kwame Onwuachi will unveil his Caribbean take on the genre, , at the Sahara this winter. And Scott Sartiano, the mastermind behind Zero Bond, is bringing both his members’ club and to the Wynn.

Part of the impetus for all these openings is the same reason Las Vegas

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