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Diwali, the festival of lights, is synonymous with joy, celebration, and, of course, sweets. And this year, sweet makers are taking indulgence to a whole new level. A Jaipur-based sweet shop has launched an ultra-luxurious mithai infused with 24-carat edible gold, making it one of the most expensive sweets in India this Diwali .

Called ‘Swarn Prasadam,’ the opulent sweet is priced at a jaw-dropping Rs 1,11,000 and is presented in an intricately designed jewellery box to match its regal ingredients and ultra-premium appeal.

How Is Swarn Prasadam Created?

What sets Swarn Prasadam apart is not just its price tag but the rare and rich ingredients that go into its making. The sweet is crafted using Swarn Bhasma (gold ashes), a substance traditionally used in Indian

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