SHREVEPORT, La. — Shreveport-Bossier Black Restaurant Week continues through next Sunday. The celebration marks five years of highlighting the creativity, flavor, and cultural impact of Black-owned restaurants, chefs, and food entrepreneurs across the Shreveport-Bossier region.

This year’s event features more than 25 participating restaurants and bars, offering locals and visitors a chance to explore diverse menus, exclusive specials, and culinary experiences that celebrate the best of Black-owned dining in Northwest Louisiana.

Throughout the week, guests can enjoy a lineup of signature dining experiences including:

Cooking with the Commissioner (Monday | 6 p.m.) – Caddo Commissioner Victor L. Thomas will host an interactive cooking class with chefs Monique Armand of Sassi Catering a

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