6 Natural ways to remove wax and chemicals from apples

Apples are among the most widely consumed fruits, celebrated for their natural sweetness, crunch, and nutritional benefits. However, the shiny appearance of many store-bought apples often comes from a food-grade wax coating applied after harvest, along with traces of pesticides or bacteria from cultivation. While these coatings are generally considered safe, many people prefer to remove them before eating for a cleaner, healthier snack. Fortunately, there are several natural methods to effectively cleanse apples without compromising their taste or texture. From simple rinses and vinegar soaks to baking soda solutions, salt water baths, manual scraping, or peeling, these techniques can help eliminate wax, pesticide residues, and bacteria. Using these methods ensures that the apples you en