One of South Australia’s most recognised household names, Spring Gully Foods, has officially shut its doors after nearly eight decades in operation.

The family-owned business, based in Dry Creek, ceased trading this week and has entered voluntary administration, marking the end of an era for the beloved pickle and condiment producer.

Spring Gully Foods has been a staple in South Australian kitchens since 1946, best known for its pickled onions, gherkins, sauces and relishes.

Founded by the Johnston family, the business grew from humble backyard beginnings into a trusted local brand with national reach.

Despite its rich history and loyal customer base, rising costs, increased competition from cheaper imports, and the loss of key contracts have led to significant financial strain.

The c

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