Holland America Line has announced the launch of new dishes and cocktails for the Caribbean cruise season, celebrating the region’s local flavors.

Launching onboard all six ships exploring the region from October 2025 to April 2026, the new menu items and beverages aim to offer authentic local experiences.

The company said in a press release that new menu items include the following:

Holland America Line’s Global Fresh Fish Ambassador Chef Morimoto created three new dishes for the Dining Room menu (each available for a $25 supplement).

These include Crispy Fried Market Whole Fresh Fish with sweet tamarind-chili sauce and pickled vegetables; Yuzu Butter Grilled Lobster Tails with seasonal Asian greens; and Fresh Catch Grouper with a soy-ginger reduction, steamed baby bok choy and baby c

See Full Page