Wonton Charlie's will be the group's first venture into Cantonese cuisine, serving up bowls of the classic comfort dish at their 18-seat walk-in restaurant in Mentmore Terrace.

Opening on November 7, it will be a love letter to those Hong Kong dining spots which specialise in doing one thing only, and doing it well.

The offer will be egg noodles made fresh each day; in-house made chicken and fish broths; and hand-wrapped dumplings filled with prawn, classic pork, fish, or their speciality pork filled fish skin.

Diners will also be able to order noodles lo mein-style, tossed in a soy, ginger and garlic dressing, with fish balls as an add on.

Drinks include sour plum tea and local beers, in a fast paced no-reservation restaurant that aims to capture the bustling energy of Hong Kong's noo

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