Daijiworld Media Network – New Delhi

New Delhi, Oct 26: When couples think of IVF, images of hormone injections, egg retrieval, and embryo transfer come to mind—but rarely nutrition. Traditionally, dietary advice has been limited to vague recommendations like eating well and taking folic acid. However, evidence now shows that nutrition is a fundamental factor that can influence IVF outcomes.

Egg quality, sperm integrity, and endometrial receptivity are all closely linked to micronutrient status, oxidative stress, and metabolic health. Ignoring these factors means overlooking a variable as important as lab interventions. Precision nutrition—identifying deficiencies, tailoring interventions, and tracking the body’s response—is now considered essential.

In the months leading up to IVF, as

See Full Page