Chicoutimi (Canada), Oct 26 (The Conversation) When people travel, they aren’t just looking for historic sights — they’re also looking for new flavours that captivate and connect them to the place they’re visiting.

In Québec, for example, it’s poutine. The comfort food mix of crispy fries, squeaky cheese curds and rich brown gravy was first served in 1950s-era rural snack bars before becoming a national symbol.

In Spain, paella — a saffron-infused rice dish brimming with seafood, chicken and vegetables and born in Valencia’s farmlands as a shared workers’ meal — is a must-have.

In Japan, ramen — steaming bowls of wheat noodles in a fragrant broth layered with soy, miso or pork bones — tells the story of post-Second World War solace and culinary innovation.

But beyond the flavours of fo

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