Ashok Gulati & Ritika Juneja, Respectively distinguished professor and research fellow, ICRIER

On October 16, the global community observed World Food Day under the theme “Hand in Hand for Better Food and a Better Future”, marking the 80th anniversary of the Food and Agriculture Organization. This theme underscores the collective responsibility to transform our food systems through collaboration among nations, businesses , farmers, policymakers, and scientists. Central to this transformation is regenerative agriculture—a holistic approach that restores soil health, enhances biodiversity, builds climate resilience, and promotes nutritional security.

This call for action could not be more urgent. Humanity’s footprint on this planet has grown exponentially, especially over the past two

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