In the summers, the sky is jet black when Raul Cruz arrives at this Imperial Valley sugarcane field to start his day. He chops, cleans and bundles the crop, taking heed as the sun rises. It's hard work, but so is starting at 4 a.m., even though he knows it's the safest thing when temperatures in this California desert frequently soar into the triple digits. kAmQ(6 ;FDE 92G6 E@ 3642FD6 H6 ?665 E@ 362E E96 962E[Q D2:5 rCFK[ H9@VD H@C<65 96C6 7@C `d J62CD] %96J 7:?:D9 H@C< 3J h @C `_ 2]>] E@ 2G@:5 E96 C:D< @7 962E DEC@<6[ 96 25565[ 3FE H96? 962E DE2CED 4C66A:?8 FA 2C@F?5 g 2]>][ Q>6?E2==J[ :EVD DEC6DD7F=]Qk^Am kAm%96 9@E 4=:>2E6 E92E >2<6D E9:D $@FE96C? r2=:7@C?:2 C68:@? 2 72C>:?8 A@H6C9@FD6 :D 2=D@ H92E >2<6D :E 52?86C@FD 7@C 72C>H@C<6CD[ H9@ 2C6 :?4C62D:?8=J GF=?6C23=6 E@ C:D:?8 E6>A6C2E

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