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Although the quality of the wines made in speaks for itself, one of the trends that really got people interested in its and in recent years was the influx of folks with roots in setting up shop there. Now you can add winemaker Alban Debeaulieu to the famous Burgundian names—such as Drouhin, Louis Jadot, and Meo-Camuzet—that have descended on the Pacific Northwest. Debeaulieu earned his master’s degree in enology in Burgundy and made wine there before heading to the Beaver State, where he first worked at Domaine Drouhin and elsewhere before joining Abbott Claim. Alongside owner Antony Beck, Debeaulieu crafts sumptuous and from estate plots in Yamhill-Carlton and Eola-Amity

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