The Planting Professionals Etiquette Dinner, sponsored by the Ohio Soybean Council (OSC) and hosted by the Career Development Office at Ohio State’s College of Food, Agricultural, and Environmental Sciences, the Ohio Ag Net, and Ohio’s Country Journal walked CFAES students through how to properly have a meal in a professional setting. The event went above and beyond keeping elbows off the table, knowing which fork to use for salad, and not slurping the soup.

“The college itself does an excellent job of preparing its students to enter the workforce and we are here to support them in those efforts,” said Julia Brown, director of communications with the Ohio Soybean Council. “In addition to the basics of good table manners, this etiquette dinner was also about helping students learn to netwo

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