As autumn settles in and outdoor gardens wind down, many gardeners turn to indoor alternatives to keep fresh flavors on the table.

While herbs are a popular choice, microgreens offer a vibrant, nutrient-packed option and, most importantly, they are easy to grow and are incredibly rewarding.

Microgreens are young seedlings of vegetables and herbs harvested just after their first true leaves appear. Unlike sprouts or baby greens, microgreens deliver a concentrated dose of vitamins and minerals, sometimes up to 40 times more than their mature counterparts.

Though they do not replace fruits and vegetables in a balanced diet, they offer a fresh, home-grown boost to meals, especially during the colder months.

Growing microgreens at home is simple, space efficient and cost effective. With jus

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