(StatePoint) Does it seem like mangos are everywhere you look? You’re not imagining it! From carts to menus, consumers can’t get enough mango, fueling a viral craze with new creations hitting shelves and restaurants daily. In fact, Circana’s Dole Panel of total U.S. outlets (General Food and Frozen Departments; L52 WE 1/25/25) shows that 54% of U.S. consumers who shop the frozen or general food departments buy mango items, and 86% of those buyers make a repeat purchase.

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“More and more people are looking for bold fruit flavors that excite, and mango hits at the heart of that,” says Mike Secor, vice president, Marketing at Dole Packaged Foods. “By picking and packing them at peak ripeness, their vibrant, tropical goodness can be enjoyed well beyond mango

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