BAR AVOJA
1545 Wilcox Ave.
Mother Wolf’s partners Giancarlo Pagani and Evan Funke have turned a rear room at their hit Hollywood restaurant into this upbeat, DJ-driven riff on a Roman villa. Drinks run the expected la dolce vita gamut, albeit centering on dialed-in spritzes. Funke, the James Beard-nominated chef who now feeds Vanity Fair ’s Oscar party, is concocting his singular takes on both Eternal City street food (arancini cacio e pepe) as well as Cal-Ital innovations (Wolfgang Puck’s salmon pizza).
1545 Wilcox Ave.
Mother Wolf’s partners Giancarlo Pagani and Evan Funke have turned a rear room at their hit Hollywood restaurant into this upbeat, DJ-driven riff on a Roman villa. Drinks run the expected la dolce vita gamut, albeit centering on dialed-in spritzes. Funke, the Jam

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