What do Chiefs players and nightly attendees of New Theatre & Restaurant have in common?

Within a matter of hours, their leftover food at the end of the night ends up feeding children and families in need across the metro.

We’re not talking about the food scraped off their plates, of course, but the excess gourmet food that is prepared to accommodate large groups and provide them with options.

“We’ve had several [Chiefs] players ask us what happens to the leftover food. They’re always pleasantly surprised to find out we are able to donate it via food recovery with Pete’s Garden,” says Erin Wishon, Senior Executive Chef with Aramark at GEHA Field at Arrowhead Stadium.

How does this happen, and how can it possibly be safe? Enter: the team at Pete’s Garden.

Founded in 2020 by Tamara Webe

See Full Page