BIRMINGHAM, Ala. ( WBRC ) - Happy Halloween! Spooky season is a time to get creative with your baking! These witches’ cauldrons are simply chocolate cookies with vanilla buttercream, but perfect for your Halloween parties!

Ingredients

1 box Devil’s Food cake mix

2 large eggs

1/2 cup canola or vegetable oil

Black food coloring (optional)

1 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1-3 tablespoons milk

green food coloring

Halloween-themed sprinkles (think eyeballs, bones, or spiders!)

Pretzel sticks

Directions

Combine cake mix, eggs, and oil to form a sticky dough.

Grease a mini cupcake tin and add a tablespoon of dough to each. Flatten the dough.

Bake for 8 minutes at 350.

Once removed from the oven, use a spoon

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