AMARILLO, Texas (KAMR/KCIT) — On Tuesday morning, Chef Ron from Sunday’s Kitchen prepared Jalapeño Popper Soup and Grilled Cheese for the Today in Amarillo crew.

Check out the full recipe below.

Jalapeño Popper Soup and Grilled Cheese: • 1lb cooked Italian sausage • 1 small onion, finely diced • 4-5 fresh jalapeños, diced (seeds removed and boiled for less heat) • 3 cloves garlic, minced • 4 cups chicken broth • 1 (8 oz) block cream cheese, softened and cubed • 1 cup heavy cream • 2 cups shredded cheddar cheese • 1/2 teaspoon smoked paprika • Salt and pepper, to taste • 2 tablespoons fresh chives or green onions

For the Grilled Cheese Dippers: • 8 slices of bread (sourdough or your favorite) • 2 cups shredded cheddar or a cheese blend • 4 tablespoons butter,

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