Comments

View 3 Images

Whipping up a quick snack when hunger strikes often means making a compromise. It's either not very tasty, or the ingredients cost an arm and a leg. ‌

However, renowned Spanish chef Dani García has let us in on his secret recipe for a luxury toastie that can be whipped up with just a few store cupboard staples. ‌

Dani, who is at the helm of several Michelin-starred restaurants including the Smoked Room, which boasts locations in Dubai and Madrid, reveals that the scrumptious dish revolves around a humble tin of tuna. ‌

What takes Dani's recipe from "emergency snack" to gourmet delight is the addition of his "foolproof" homemade mayonnaise recipe.

If your tuna was packed in oil, you can use that to give your mayonnaise an even more intense - and impre

See Full Page