Farmers across Pennsylvania are exploring ways to protect their land, meet changing market demands and open up new income streams.

Regenerative agriculture has been a hot topic and for some. It’s a natural next step from practices they’ve been using for years, like no-till planting or adding conservation buffers. For others, it’s a newer approach, fueled by customers who want to know exactly where their food comes from and how it’s produced.

Laying Financial Groundwork for Building on a Farm

Here's what you need to weigh before investing in infrastructure, whether it’s a new equipment shed, livestock barn or storage facility.

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