Many Florida residents have faced this problem. They buy a new loaf of bread from the store and have to determine the best storage method to keep it fresh.

But it turns out that some methods may be better than others.

To figure this out, it’s important to note that mold growth hinges on two primary factors: moisture and temperature.

With fresh bread containing plenty of moisture, it’s only a matter of time until spots start to form. And thanks to the higher levels of humidity in Florida, that time can be cut down even further. (Copyright by WSLS - All rights reserved)

According to the USDA , there’s a good rule of thumb for how long commercially baked breads and rolls should be stored.

At room temperature : 2-4 days

In the refrigerator : 7-14 days

In the freezer : Up to three m

See Full Page