PHOENIX (AZFamily) — A Valley-based business is taking simple, delicious recipes to the next level by making baking more accessible — without sacrificing quality.

Wild Rye Baking was founded by Sarah Chisholm, a former professional ballerina turned pastry chef. After the Ballet Arizona alum suffered a career-ending injury, she set out to reinvent the baking mix.

She wanted to return to baking, an activity that often brought her peace during her years on the stage. Based in Phoenix, Arizona, the women-led brand celebrates the magic of baking through nostalgic recipes elevated with a short list of premium ingredients like organic flour and real Madagascar vanilla.

After years in professional kitchens, Sarah wanted to make bakery-quality baking simple and joyful for home cooks — the kind

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