Tourism Lethbridge is once again partnering with local municipalities and organizations for an event celebrating the connections between local producers and restaurants.

Savour Alberta’s South: Farm to Fork aims to highlight restaurants, breweries, bakers and cafes that feature menu items made with locally sourced ingredients, from bison-burgers to greenhouse grown soups and sandwiches.

Tourism Lethbridge is participating to highlight the partnerships that make the area a destination for food lovers.

“Savour Alberta’s South celebrates collaboration — between chefs, producers, and communities,” says Dominika Wojcik, Senior Director of Communications, Tourism Lethbridge, in a press release. “It’s a showcase of how southern Alberta’s food scene continues to grow through innovation, partner

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