Japan’s legendary sushi master Jiro Ono has reached the incredible milestone of 100 years, yet retirement is not on his agenda. Revered as the culinary genius behind Sukiyabashi Jiro in Tokyo’s Ginza district, Ono has devoted his entire life to perfecting the art of sushi. His unwavering dedication, precision, and pursuit of excellence have earned him global admiration and three Michelin stars. Beyond food, his journey symbolises Japan’s timeless values of discipline, patience, and lifelong commitment to craft. Even at a century old, Ono continues to inspire chefs and admirers worldwide, proving that passion and purpose can sustain the human spirit far beyond age. For Jiro Ono, perfection remains a journey that never truly ends. Jiro Ono was born in 1925 in the quiet city of Hamamatsu

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