Ian Froeb | Post-Dispatch

Restaurant critic

FERGUSON — In the final quarter of a rough year for St. Louis restaurants, I’m thrilled to find Jason Lamont cooking again. I last wrote about Lamont only a year ago, reviewing his work as the executive chef of Beyond Sweet Kitchen + Bar in the Delmar Maker District. Beyond Sweet’s building suffered extensive damage in the May 16 tornado, however, and owner Dallas Holland-Mims has yet to reopen her restaurant. kAm|62?H9:=6[ {2>@?E 92D @A6?65 2 C6DE2FC2?E @7 9:D @H?] (:E9 4@\@H?6C r2C5:? #24<=6J[ 96 563FE65 %2DE6 :? yF=J @? $@FE9 u=@C:DD2?E pG6?F6 :? 5@H?E@H? u6C8FD@?[ ;FDE ?@CE9 @7 E96 D>@<6 7C@> #65’D E96 ~?6 2?5 ~?=J qq"] }@H[ %2DE6 :D 23@FE 2D 86?6C:4 2D C6DE2FC2?E ?2>6D 4@>6[ 3FE :? $E] {@F:D[ :E DE:== C6BF:C6D 2 5:D4=2:>6C] %96C6 :D ?@ 4@

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