Chef Brian Baik’s Corridor 109 Is Finally Opening Its Doors

has finally put down its roots.

After years spent operating as a pop-up, chef Brian Baik’s is getting its own permanent brick-and-mortar locale in , which just opened its doors this week. The 10-seat Corridor 109, whose name pays homage to the acclaimed Paris restaurant Passage 53, will offer up an 11-course tasting menu.

And those dishes will include rare and special products directly from Japan; Baik himself will select each and every ingredient for the menu, which will evolve over time. Initial bites include ikura tartlet, a fresh salmon roe tartlet; katsuo pesto, skipjack tuna with pesto spaghetti; and aji toast, with horse mackerel and homemade milk bread. Master sommelier Michael Engelmann has crafted a wine list to pair with your meal, serving vinos mainly from small, family-own e