Seafood in stagnant water, too-warm pork among health code violations

Bread stored in trash bags, flan that was 18 days expired and seafood in stagnant water were among violations found at local food service facilities by Washoe County health inspectors for the week of Sept. 27-Oct. 3.

Northern Nevada Public Health issues four types of inspection ratings:

Pass: Fewer than three critical violations during inspection.

Conditional pass: Three to five critical violations, or the same critical violation found for three consecutive routine inspections, that can be corrected immediately. The facility can stay open, and a reinspection will verify that all violations remain corrected.

Fail: More than six critical violations that can be corrected during the inspection. The facility can stay open, and a reinspection will verify that all violations remain corr