Ingredients:

• 1/2 stick salted butter

• 1/2 white onion, small diced

• 6 cloves garlic, minced

• 3 chiltepin peppers, minced (or small pinch of red pepper flakes)

• 2 tsp smoked paprika

• 1/2 pint heavy cream

• 14 oz crushed canned tomatoes

• Salt to taste

• 1/4 cup Parmesan cheese, grated

Procedure:

1. Heat a pan to medium heat.

2. Add the butter and melt. Add the onion, garlic, and chiltepin. Stir often and cook for 2 minutes.

3. Add the paprika and toast for 30-seconds.

4. Add the cream and reduce by half. Stir often.

5. Add the tomatoes. Reduce heat to low. Scrap bottom and put a lid on the pan. Simmer for 8-10 minutes.

6. Season and add cheese. Stir and season to taste.

Ingredients:

8 slices of square bread

Spreadable Butter

Sea salt, as desired

4 to 8 slices, Mo

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