Mexican Americans balance tradition and modernity in Day of the Dead celebrations

This weekend, Mexican American families across the U.S. will gather to honor their ancestors with altars, marigolds and sugar skulls on Dia de los Muertos — the Day of the Dead. In recent years, the celebration has become more commercialized, leaving many in the community wondering how to preserve the centuries-old tradition while evolving to keep it alive.

Day of the Dead is traditionally an intimate family affair, observed with home altars — ofrendas — and visits to the cemetery to decorate graves with flowers and sugar skulls. They bring their deceased loved ones’ favorite foods and hire musicians to perform their favorite songs.