I’ve turned on the heat in my apartment, switched out my bedspread for a comforter and broken in a new pair of sweatpants for lounging. Soup doesn’t need to be relegated to a certain season, but we’re heading into its prime time. Channeling the earthy, warming vibes of fall, I’ve developed a soup with farro, pumpkin, Swiss chard and spiced maple pecans to keep you warm and cozy in the months ahead.

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