If you’ve never heard of or had slow cooker angel chicken pasta, you’re in good company! However, once you have your first bite of this moist and tender chicken smothered in a creamy tasty sauce and served on a bed of angel hair pasta, you will be hooked. • 1/2 cup butter • 2 0.7-ounce packets Italian dressing mix powder • 1 cup chicken broth • 2 cans golden mushroom soup • 8 ounces cream cheese • 1 16-ounce box angel hair pasta • 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins • Mix butter, Italian dressing mix, broth, soup, and cream cheese in a saucepot on top of the stove. Cook over medium heat, stirring constantly until melted and well mixed. • Place the chicken in the slow cooker, pour sauce over, and cook on low for 6 to 7 hours.

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