A kitchen garden is more than just a patch of greenery—it’s a sustainable way to bring fresh, organic vegetables, herbs, and fruits straight from your backyard or balcony to your plate. In today’s fast-paced world, where most produce is chemically treated, growing your own food not only ensures better nutrition but also connects you with nature in the most fulfilling way. Whether you have a spacious yard or a small apartment balcony, this complete kitchen garden guide will help you start your own green haven at home.

Why Start a Kitchen Garden?

A kitchen garden promotes sustainable living and provides chemical-free produce for your family. It reduces dependency on store-bought vegetables, cuts grocery costs, and allows you to eat seasonal, organic food. Moreover, gardening is therapeutic

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