From the award-winning team behind The Collins Small Batch Kitchen, Grassroots Kitchen & Tap, The Macintosh, and The Neighborly, Common Ground Culinary announced its newest concept, Cowboy Seafood, coming to Park Central in Midtown Phoenix in 2026. A first-of-its-kind restaurant pairing BBQ Belt-inspired, competition-level barbecue with an elevated seafood and raw bar program, Cowboy Seafood represents the next major evolution in founder Christopher Collins’s culinary journey, and the boldest expression yet of his signature hospitality philosophy.

“Cowboy Seafood is the culmination of everything I’ve learned in my career,” Collins says. “It’s two programs that Common Ground already does exceptionally well, both seafood and barbecue, brought together and taken to their absolute peak. Thi

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