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HOUSTON – As travelers start planning their 2026 getaways, it’s not just about where you go — it’s about what you’ll taste along the way.

According to new insights from Marriott Bonvoy’s U.S. & Canada Culinary Council, next year’s dining trends are all about experience-driven moments.

Travel expert Jeanenne Tornatore shares what’s cooking for 2026 and how hotels are turning meals into memories.

Chef partnerships bring limited-time pop-ups

Hotel kitchens are teaming up with well-known chefs and culinary personalities to offer pop-ups and t

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