This story is promotional content ahead of the Music City Food & Wine Intimate Dinner Series from FW Publishing Events.

Chef Hal Holden-Bache of Lockeland Table is known for his sophisticated approach to rustic cuisine, combining classic cooking techniques with down-home ingredients to create a unique melange of a menu that could come only from his brilliant mind. The comfortable ambiance that he and co-owner Cara Graham have created feels like an extension of your own dining room, if you happened to have a wood-fired pizza oven and a spectacular bar off your kitchen.

Not everyone knows that Holden-Bache spent some time working in the kitchen of the prestigious Greenbrier Resort and staged under Certified Master Chefs during his breaks from the resort’s Culinary Apprenticeship Program. S

See Full Page