The recognised certification from the Associazione Verace Pizza Napoletana, known worldwide as AVPN, has been given to Si Nonnas in late October

Indians have enjoyed eating pizzas for a long time now. This very love for the dish has led many to dish out authentic pizzas for the discerning Indian palate.

Further pushing its growing popularity, India has just got a win for its culinary aspirations as an Indian cafe has become the first Indian pizzeria to receive the official certificate for authentic Neapolitan pizza.

For the uninitiated, the Neapolitan pizza is made with 00 flour, water, salt, yeast, and traditionally topped with crushed or sliced tomatoes, fresh mozzarella, fresh basil leaves, and a little extra virgin oil. Read More

The recognised certification from the Associazione

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