The Thanksgiving sandwich is a common trope this time of year, even hawked by national chains now. But the Thanksgiving turkey po-boy from Parkway Bakery & Tavern (538 Hagan Ave.) is different. It's a phenomenon, a happening and a good cause, and it's back.

Fresh from recognition this week in the inaugural Michelin Guide for the American South, Parkway will serve its hugely popular (and just plain huge) Thanksgiving po-boy each Wednesday in November, beginning Nov. 5.

People will go to great lengths to get one, namely the lengthy line that stretches from the counter at the Mid-City po-boy palace for this specialty sandwich.

That line inspired a charitable campaign benefiting the Al Copeland Foundation, the nonprofit from the family of the New Orleans restaurant legend that funds c

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