Jeppson’s Malört is a Chicago based, Swedish originating, wormwood infused liqueur known for its unique yellowish hue and taste akin to burnt rubber, grapefruit or dandelion. First used to circumvent U.S. Prohibition, it was sold door to door as a digestive medicine by inventor Carl Jeppson, a Swedish immigrant to Chicago.

Though the popularity of the drink has come and gone, there is an increasing cult-like fever surrounding the Windy City beverage, with some even calling it Chicago’s unofficial drink.

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