FORT HALL — The savory aroma of simmering soups filled the air at Shoshone-Bannock Casino Hotel Monday evening as local chefs, restaurants, and community members gathered for Soup for Tots.

Around ten different teams presented their signature soups to a panel of judges, including EastIdahoNews.com reporter Nate Eaton. Members of the public paid $10 to sample all the soups, along with a variety prepared by the Shoshone-Bannock Casino Hotel.

The friendly competition raised more than $3,000 through cash donations, raffle ticket sales, and community partnerships. The money will benefit Fort Hall Recreation and Toys for Tots.

Awards were presented to winners in the following categories: • Best Table Display (selected by Banquet Team): La Tropicana • People’s Choice: Tamaz Island Grindz

See Full Page